Spring Harvest CHEF COLLABORATION

Join us for the Spring Harvest Dinner on May 4th at Heart & Soulfood Eatery featuring an exciting collaboration of area chefs!

Indulge in a farm-to-table experience showcasing the culinary talents of Chef Garrett Schiavone (Real Peel Pizza), Chef Paul Brock (The Feed Mill), Chef Jimmy Hughes (Velchoff’s Corner ), and Chef Tyrone Bennett (Heart & Soulfood Eatery).

The menu will highlight locally sourced ingredients, including meat and produce.

Enjoy an art and vendor showcase from 4 to 5:30 p.m., featuring charcuterie, beer, wine, and live entertainment, followed by the exquisite dinner from 6:30 to 9 p.m.

Location: Heart & Soulfood Eatery , 308 St. Johns Ave., Palatka, FL

Proudly supporting the Bread of Life Palatka with this event!

RSVP on Eventbrite at https://www.eventbrite.com/e/palatka-food-wine-art-fest-tickets-837030048407

Don’t miss this unique culinary celebration as part of the inaugural Palatka Food, Wine & Art Festival! Join us for an unforgettable evening of delicious food and community support.