Spring Harvest CHEF COLLABORATION
CHEF COLLABORATION Farm-to-Table Event
Join us for the Spring Harvest Dinner on May 4th at Heart & Soulfood Eatery featuring an exciting collaboration of area chefs!
Indulge in a farm-to-table experience showcasing the culinary talents of Chef Garrett Schiavone (Real Peel Pizza), Chef Paul Brock (The Feed Mill), Chef Jimmy Hughes (Velchoff’s Corner ), and Chef Tyrone Bennett (Heart & Soulfood Eatery).
The menu will highlight locally sourced ingredients, including meat and produce.
Enjoy an art and vendor showcase from 4 to 5:30 p.m., featuring charcuterie, beer, wine, and live entertainment, followed by the exquisite dinner from 6:30 to 9 p.m.
Location: Heart & Soulfood Eatery , 308 St. Johns Ave., Palatka, FL
Proudly supporting the Bread of Life Palatka with this event!
RSVP on Eventbrite at https://www.eventbrite.com/e/palatka-food-wine-art-fest-tickets-837030048407
Don’t miss this unique culinary celebration as part of the inaugural Palatka Food, Wine & Art Festival! Join us for an unforgettable evening of delicious food and community support.